Snickerdoodle Cream Ale - Beer Recipe - Brewer's Friend

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Snickerdoodle Cream Ale

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom and Tonie
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday July 20th 2018
1.073
1.024
6.5%
19.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 45 min 19.04 82.4%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 Hopback at 165 °F 10 min 0.82 17.6%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Flavor Boil 10 min.
1 oz Vanilla Flavor Bottling 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (hopback) -0.01 -0  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Snickerdoodle Cream Ale" Cream Ale beer recipe by Tom and Tonie. All Grain, ABV 6.47%, IBU 19.86, SRM 4.12, Fermentables: (Flaked Corn, Lactose (Milk Sugar), Pale 2-Row, Munich Light) Hops: (Fuggles, Liberty) Other: (Cinnamon Sticks, Vanilla )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 18:22 UTC