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black IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday July 20th 2018
1.062
1.014
6.3%
52.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 15.4%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 4.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g dana30 g dana Hops Leaf/Whole 14 Boil 60 min 36.31 8.8%
10 g dana10 g dana Hops Leaf/Whole 14 Boil 20 min 7.33 2.9%
50 g dana50 g dana Hops Leaf/Whole 14 Hopback at 80 °C 20 min 8.4 14.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 29.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.7%
340 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"black IPA" Specialty IPA: Black IPA beer recipe by Jack F Baron. All Grain, ABV 6.33%, IBU 52.04, SRM 32.01, Fermentables: (Maris Otter Pale, Crystal 90L, Extra Dark Crystal 160L, Brown Sugar, Black Malt, Flaked Oats) Hops: (dana, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 14:43 UTC