Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pale 2-Row | 37 | 1.8 | 61.4% | |
0.75 kg | German - Pilsner | 38 | 1.6 | 18.4% | |
0.25 kg | German - CaraMunich III | 34 | 57 | 6.1% | |
0.25 kg | American - Caramel / Crystal 20L | 35 | 20 | 6.1% | |
0.16 kg | Belgian - Biscuit | 35 | 23 | 3.9% | |
160 g | United Kingdom - Cara Malt | 35 | 17.5 | 3.9% | |
4.07 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Valley Hops - Southern Promise | Pellet | 12 | Boil | 60 min | 25.45 | 37.5% | |
15 g | Jarrylo | Pellet | 16.3 | Boil | 30 min | 26.57 | 37.5% | |
10 g | Jarrylo | Pellet | 16.3 | Whirlpool at 70 °C | 0 min | 8.15 | 25% | |
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.2 |
Mash volume with grains | 14.9 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 18.7 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 20 |
Total: | 28 |
Equipment Profile Used: | System Default |