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Midas

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eastern Thyme
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 20th 2018
1.046
1.012
4.5%
44.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 53.8%
2.40 kg United Kingdom - Lager2.4 kg Lager 38 2.24 46.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 19.47 20%
70 g Summer70 g Summer Hops Leaf/Whole 6 Boil 15 min 21.08 56%
30 g summer30 g summer Hops Leaf/Whole 6 Boil 5 min 3.63 24%
125 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L 72.3c Infusion -- 66 °C 60 min
14 L Fly Sparge -- 100 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Midas" British Golden Ale beer recipe by Eastern Thyme. All Grain, ABV 4.54%, IBU 44.17, SRM 8.41, Fermentables: (Maris Otter Pale, Lager) Hops: (Cascade, Summer, summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 10:58 UTC