table beer
107 calories
11.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
dana20 g dana Hops |
|
Leaf/Whole |
14 |
Boil
|
50 min |
17.85 |
8.7% |
|
20 g |
dana20 g dana Hops |
|
Leaf/Whole |
14 |
Boil
|
20 min |
11.37 |
8.7% |
|
40 g |
dana40 g dana Hops |
|
Leaf/Whole |
14 |
Hopback at 80 °C
|
20 min |
2.8 |
17.4% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
43.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
21.7% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
dana (Leaf/Whole) 80 g dana (Leaf/Whole) Hops |
|
32.02 |
34.8% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
|
43.5% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
21.7% |
|
230 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.6 |
|
Mash volume with grains
|
22.6 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 34.4 L)
|
30.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 46.1 L)
|
42 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
40.2 |
|
Hops absorption losses (hopback)
|
-0.2 |
|
Going into fermentor
|
40 |
|
Total:
|
48.9
|
| Equipment Profile Used: |
System Default |
"table beer" American Light Lager beer recipe by Jack F Baron. All Grain, ABV 3.43%, IBU 32.02, SRM 12.7, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (dana, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-24 15:27 UTC
