Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 1.6 | 40% | |
2 kg | Belgian - Wheat | 38 | 1.8 | 40% | |
500 g | Honey - (late boil kettle addition) | 42 | 2 | 10% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3 | Boil | 60 min | 6.82 | 8.3% | |
1 oz | Tettnanger | Pellet | 4 | Boil | 45 min | 16.71 | 16.7% | |
1 oz | Styrian Goldings | Pellet | 4.6 | Aroma | 20 min | 12.68 | 16.7% | |
1 oz | Tettnanger | Pellet | 4 | Aroma | 10 min | 6.6 | 16.7% | |
1.50 oz | Saaz | Pellet | 3 | Aroma | 5 min | 4.08 | 25% | |
1 oz | Styrian Goldings | Pellet | 4.6 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | coriander | Spice | Boil | 5 min. | |
10 g | chamomile tea | Herb | Boil | 5 min. |
Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.5 L) | 30.4 |
Mash volume with grains (equipment estimates 32.5 L) | 33.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 30.4 |
Equipment Profile Used: | System Default |