Ursula! - Rustic Hoppy Belgian Ale - Beer Recipe - Brewer's Friend

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Ursula! - Rustic Hoppy Belgian Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Machoraton
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 20th 2018
1.059
1.012
6.2%
46.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 6.82 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 45 min 16.71 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.6 Aroma 20 min 12.68 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Aroma 10 min 6.6 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Aroma 5 min 4.08 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander Spice Boil 5 min.
10 g chamomile tea Herb Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 10 10 80 300 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 30.4
Mash volume with grains (equipment estimates 32.5 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Volume into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

pitch at 17c and let it free rise.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 05:21 UTC
  • Snapshot Created: 2018-07-20 04:56 UTC
  • Link To Parent Recipe