BIAB ipa - Beer Recipe - Brewer's Friend

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BIAB ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GregH
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 20th 2018
1.061
1.015
6.1%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 29.4%
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 41.2%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 22.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 4.4%
0.10 kg American - Victory0.1 kg Victory 34 28 2.9%
3.40 kg / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 32.8
Mash volume with grains (equipment estimates 22.2 L) 35
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 28.5
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 32.8  
Equipment Profile Used: System Default
"BIAB ipa" American IPA beer recipe by GregH. BIAB, ABV 6.08%, IBU 0, SRM 25.66, Fermentables: (Munich - 60L, Pale Ale, Wheat, Crystal 45L, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 03:46 UTC