Avg. Perfect Northeast IPA (NEIPA) 11L #2 - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA) 11L #2

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday July 20th 2018
1.067
1.017
6.6%
66.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg Dry Malt Extract - Extra Light1.74 kg Dry Malt Extract - Extra Light 42 2.5 73.6%
1.74 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
262.55 g Flaked Wheat262.55 g Flaked Wheat 34 2 11.1%
262.55 g Flaked Oats262.55 g Flaked Oats 33 2.2 11.1%
98.42 g Canadian - Honey Malt98.42 g Honey Malt 37 25 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.47 g Citra14.47 g Citra Hops Pellet 11 Boil 10 min 13.44 6.2%
14.47 g Galaxy14.47 g Galaxy Hops Pellet 14.25 Boil 10 min 17.41 6.2%
26.05 g Citra26.05 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 10.42 11.1%
26.05 g Galaxy26.05 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 0 min 13.5 11.1%
26.05 g Mosaic26.05 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 11.84 11.1%
17.37 g Citra17.37 g Citra Hops Pellet 11 Dry Hop 7 days 7.4%
26.05 g Galaxy26.05 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
17.37 g Mosaic17.37 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
22.43 g Citra22.43 g Citra Hops Pellet 11 Dry Hop 3 days 9.6%
26.05 g Galaxy26.05 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
17.37 g Mosaic17.37 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
233.73 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 14.5
Mash volume with grains (equipment estimates 16.7 L) 14.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"Avg. Perfect Northeast IPA (NEIPA) 11L #2" American IPA beer recipe by Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe). Extract, ABV 6.57%, IBU 66.62, SRM 5.1, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 16:24 UTC