Toddington Brown Ale - Beer Recipe - Brewer's Friend

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Toddington Brown Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday July 19th 2018
1.046
1.012
4.4%
23.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 44.4%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 22.2%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 11.1%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 6.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.7%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 30 min 14.01 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 8.98 22.2%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 0 min 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 5 days 22.2%
90 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 55 90
0.5tsp Gypsom
0.4 Epsom
0.9 Calcium Chloride
1.1 Chalk
0.2 Baking Soda

0.92ml sparge water lactic addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
13 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.3
Mash volume with grains 18.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Toddington Brown Ale" American Brown Ale beer recipe by Lee Hancox. All Grain, ABV 4.42%, IBU 22.99, SRM 21.35, Fermentables: (Ale Malt, Pilsner Malt, Brown Malt, Dark Crystal Malt, CaraAroma, Sour Grapes Malt, Carapils) Hops: (Magnum, El Dorado, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 23:41 UTC