Gaarden Hoe Witbier
168 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Belgian - Pilsner6.5 lb Pilsner |
|
37 |
1.6 |
53.1% |
5.75 lb |
Flaked Wheat5.75 lb Flaked Wheat |
|
34 |
2 |
46.9% |
12.25 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
1 oz |
Bittering Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.36 g | 37.4 qt)
|
9.28 |
37.1
|
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt)
|
10.26 |
41
|
Grain absorption losses
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Gaarden Hoe Witbier" Witbier beer recipe by Norther Brewer. BIAB, ABV 5.16%, IBU 17.52, SRM 3.63, Fermentables: (Pilsner, Flaked Wheat) Hops: (Czech Saaz) Other: (Coriander Seed, Bittering Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 02:49 UTC