Second Chance 2 - Beer Recipe - Brewer's Friend

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Second Chance 2

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 19th 2018
1.048
1.014
4.5%
29.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 41.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 16.7%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.1 Whirlpool at 95 °C 10 min 6.92 25.5%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 14 Whirlpool at 95 °C 10 min 8 25.5%
23 g Sorachi Ace23 g Sorachi Ace Hops Leaf/Whole 13.6 Whirlpool at 95 °C 10 min 14.9 48.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 55 °C 1 min
Temperature -- 63 °C 30 min
Temperature -- 66 °C 5 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Second Chance 2" American Wheat or Rye Beer recipe by Brewer #179606. All Grain, ABV 4.51%, IBU 29.81, SRM 4.5, Fermentables: (Bohemian Pilsner, Pale Ale, Pale Wheat, Flaked Oats) Hops: (Mosaic, Simcoe, Sorachi Ace) Other: (Gypsum, Table Salt, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 19:01 UTC