23. Chapa Côco (Ipa) - Beer Recipe - Brewer's Friend

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23. Chapa Côco (Ipa)

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabeça Feita
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 19th 2018
1.063
1.011
6.8%
53.0
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
600 g American - Caramel / Crystal 10L600 g Caramel / Crystal 10L 35 10 7.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 12.15 5.3%
20 g Nugget20 g Nugget Hops Pellet 9.5 Boil 60 min 20.07 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 20 min 14.71 10.5%
10 g Nugget10 g Nugget Hops Pellet 9.5 Boil 20 min 6.08 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil at 95 °C 0 min 10.5%
10 g Nugget10 g Nugget Hops Pellet 9.5 Boil at 95 °C 0 min 5.3%
50 g Cascade50 g Cascade Hops Pellet 8.4 Dry Hop 5 days 26.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coconut Flavor Boil 0 min.
200 g Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"23. Chapa Côco (Ipa)" American IPA beer recipe by Cabeça Feita. All Grain, ABV 6.82%, IBU 53.01, SRM 7.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (Mosaic, Nugget, Cascade) Other: (Coconut)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 11:03 UTC