Remains of Summer II
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
agnus20 g agnus Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
20.15 |
10.5% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.08 |
10.5% |
15 g |
agnus15 g agnus Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
11.61 |
7.9% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.54 |
7.9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
5 min |
8.19 |
10.5% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 95 °C
|
5 min |
6.19 |
10.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
15.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
26.3% |
190 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.4 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Remains of Summer II" Specialty IPA: Red IPA beer recipe by biida. All Grain, ABV 5.52%, IBU 66.76, SRM 16.2, Fermentables: (Carafa III, CaraAmber, Caramel Pils, CaraMunich I, Carapils, Pale Ale) Hops: (agnus, East Kent Goldings, Amarillo, Bramling Cross, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 07:45 UTC