Remains of Summer II - Beer Recipe - Brewer's Friend

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Remains of Summer II

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 19th 2018
1.056
1.014
5.5%
66.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
1.33 kg German - CaraAmber1.33 kg CaraAmber 34 23 17.8%
0.37 kg German - Caramel Pils0.37 kg Caramel Pils 35 2.4 4.9%
0.28 kg German - CaraMunich I0.28 kg CaraMunich I 34 39 3.7%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 3.5%
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 69.4%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g agnus20 g agnus Hops Pellet 7.7 Boil 60 min 20.15 10.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.08 10.5%
15 g agnus15 g agnus Hops Pellet 7.7 Boil 30 min 11.61 7.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.54 7.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 5 min 8.19 10.5%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Whirlpool at 95 °C 5 min 6.19 10.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Remains of Summer II" Specialty IPA: Red IPA beer recipe by biida. All Grain, ABV 5.52%, IBU 66.76, SRM 16.2, Fermentables: (Carafa III, CaraAmber, Caramel Pils, CaraMunich I, Carapils, Pale Ale) Hops: (agnus, East Kent Goldings, Amarillo, Bramling Cross, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 07:45 UTC