NEIPA Peach 50l - Beer Recipe - Brewer's Friend

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NEIPA Peach 50l

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday July 19th 2018
1.069
1.017
6.8%
59.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 53.1%
2,000 g Peach2000 g Peach 4.05 0 13.3%
1,000 g American - Caramel / Crystal 40L1000 g Caramel / Crystal 40L 34 40 6.6%
575 g Canadian - Pale Wheat575 g Pale Wheat 36 2 3.8%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 10%
1,500 g Canadian - Honey Malt1500 g Honey Malt 37 25 10%
500 g German - CaraFoam500 g CaraFoam 37 1.8 3.3%
15,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.8 Boil 45 min 19.5 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 45 min 17.66 5.2%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 5 min 4.23 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.84 5.2%
30 g Citra30 g Citra Hops Pellet 13.8 Whirlpool at 75 °C 30 min 7.53 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 6.82 5.2%
200 g Citra200 g Citra Hops Pellet 13.8 Dry Hop 4 days 34.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.5%
580 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L strike Temperature -- 68 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.35 L. Suggest reducing strike water volume to 36.77 L and adding 10.95 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3.7 L/kg 47.7
Mash volume with grains 56.4
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 13.5 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
Total: 60  
Equipment Profile Used: System Default
 
Notes

All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l

Ontario Peaches, well mashed (liquide) added after boilling st 80c.

Aerate the wort with pure oxygen 90 sec.

Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...

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  • Last Updated: 2018-07-23 00:18 UTC