Kona POG IPA clone - Beer Recipe - Brewer's Friend

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Kona POG IPA clone

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 19th 2018
1.046
1.010
4.7%
44.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 96%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 32.06 22.2%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.26 22.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 55.6%
0.90 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.78 19.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Kona POG IPA clone" American IPA beer recipe by cnuthing. BIAB, ABV 4.7%, IBU 44.32, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Summit, Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 18:06 UTC