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ESB

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Thursday July 19th 2018
1.008
1.002
0.8%
16.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Simcoe LupuLN256 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Hopback at 178 °C 30 min 16.1 100%
56 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.98 L. Suggest reducing initial water volume to 45.4 L and adding 40.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 80.9 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 90
Boil off losses -5.7
Post boil Volume 80.3
Hops absorption losses (hopback) -0.3
Going into fermentor 80
Total: 93.9  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #92753. All Grain, ABV 0.78%, IBU 16.1, SRM 5.25, Fermentables: (Caramel / Crystal 20L) Hops: (Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 10:27 UTC