Rubia Morena PT.2 - Beer Recipe - Brewer's Friend

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Rubia Morena PT.2

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 19th 2018
1.061
1.005
7.3%
36.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
4.50 lb American - Caramel / Crystal 40L4.5 lb Caramel / Crystal 40L 34 40 18.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 6.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 18.49 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.47 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.12 13.3%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 5 min 2.26 20%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 9.6 38.4  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Rubia Morena PT.2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 36.35, SRM 15.82, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 60L, Bonlander Munich) Hops: (Cascade, Crystal)
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  • Last Updated: 2018-07-19 17:45 UTC