Rye BIPA - Beer Recipe - Brewer's Friend

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Rye BIPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 19th 2018
1.064
1.011
6.9%
118.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 70.9%
4.40 lb American - Rye4.4 lb Rye 38 3.5 17.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.9%
25.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 22.09 4%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 10 min 51.07 24%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 10 min 44.94 24%
6 oz Mosaic6 oz Mosaic Hops Pellet 2.2 Dry Hop 2 days 24%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 24%
25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.02 28.1  
Mash volume with grains 8.89 35.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt) 11.01 44  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 18.03 72.1
Equipment Profile Used: System Default
"Rye BIPA" Specialty IPA: Rye IPA beer recipe by Julien Huxley. All Grain, ABV 6.89%, IBU 118.1, SRM 7.21, Fermentables: (Golden Promise, Rye, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 17:39 UTC