Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday July 19th 2018
1.088
1.022
8.7%
64.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.1%
1.40 lb United Kingdom - Carastan (30/37)1.4 lb Carastan (30/37) 35 34 6.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.7%
0.80 lb New Zealand - Dark Chocolate Malt0.8 lb Dark Chocolate Malt 32.7 659.9 3.6%
0.80 lb New Zealand - Brown Malt0.8 lb Brown Malt 34 90.36 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 70 min 32.93 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 15.82 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.89 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 5 min 10.7 20%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13255
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 2 12 10 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
2.5 gal Sparge -- 158 °F 8 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7 28  
Total: 12.44 49.8
Equipment Profile Used: System Default
 
Notes

messed up water calculations grain absorption set to .5 !! Should be .12 :( ended up with extra 2 gal split buvkets to 2x ~4 gal we'll see......

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  • Last Updated: 2018-08-07 17:35 UTC