DOUBLE JUICY STACHE NEIPA - Beer Recipe - Brewer's Friend

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DOUBLE JUICY STACHE NEIPA

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: More Beer
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday July 19th 2018
1.076
1.025
6.7%
45.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 11.5 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 13.62 15.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 10.69 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.7 7.7%
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Dry Hop at 70 °F 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22 Dry Hop at 70 °F 7 days 15.4%
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Dry Hop at 70 °F 3 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22 Dry Hop at 70 °F 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.50 tsp Latic Acid 88% Water Agt Mash 0 min.
1 tsp gypsum Water Agt Mash 0 min.
1 tsp Calcium chloride Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion -- 154 °F 60 min
Mash Out Temperature -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.47 17.9  
Mash volume with grains 5.77 23.1  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"DOUBLE JUICY STACHE NEIPA" Specialty IPA: New England IPA beer recipe by More Beer. All Grain, ABV 6.71%, IBU 45.52, SRM 5.39, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, White Wheat, Honey Malt, Rice Hulls) Hops: (Cascade, Centennial, El Dorado, Galaxy, Citra, Mosaic) Other: (Yeast Nutrient, Latic Acid 88%, gypsum, Calcium chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 22:30 UTC
  • Snapshot Created: 2018-07-19 17:29 UTC
  • Link To Parent Recipe