Fat Old Sun - Beer Recipe - Brewer's Friend

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Fat Old Sun

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Josh, Harry, Callum
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 19th 2018
1.046
1.009
4.9%
72.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 90.2%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 5.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 12.9 First Wort 0 min 29.46 10.3%
6 g Ekuanot6 g Ekuanot Hops Pellet 7.4 Boil 60 min 13.17 8.8%
5 g Ekuanot5 g Ekuanot Hops Pellet 7.4 Boil 30 min 8.43 7.4%
5 g El Dorado5 g El Dorado Hops Pellet 12.9 Boil 30 min 14.7 7.4%
5 g El Dorado5 g El Dorado Hops Pellet 12.9 Boil 10 min 6.94 7.4%
20 g El Dorado20 g El Dorado Hops Pellet 12.9 Dry Hop 7 days 29.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 7.4 Dry Hop 7 days 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.5
Mash volume with grains (equipment estimates 21 L) 19.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Brewday: 26/07/18
OG: 1.055
FG: 1.006
ABV: 6.4%
Dry Hop: 06/08/18
Bottled on: 15/08/2018

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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 16:57 UTC