House #05 - Hanson Hus Saison - Beer Recipe - Brewer's Friend

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House #05 - Hanson Hus Saison

186 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Hanson Hop Hus
Calories: 186 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday July 19th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz HBC 4380.25 oz HBC 438 Hops Pellet 15.7 First Wort 0 min 14.92 8.3%
0.75 oz HBC 4380.75 oz HBC 438 Hops Pellet 15.7 Whirlpool at 212 °F 0 min 11.02 25%
2 oz HBC 4382 oz HBC 438 Hops Pellet 15.7 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Yeast
- Mix - 3711+565
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
14192
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 42 30 48 151
adjusted per Bru'n Water
mash - 0.87 tsp lactic acid + 0.9g gypsum
sparge - 0.8 tsp lactic acid + 1.1g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 150 °F 75 min
4.5 gal Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.73 2.9  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"House #05 - Hanson Hus Saison" Saison beer recipe by Hanson Hop Hus. All Grain, ABV 7.42%, IBU 25.95, SRM 3.75, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (HBC 438)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 16:56 UTC