Interdimensional Hyperdrive DIPA - Beer Recipe - Brewer's Friend

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Interdimensional Hyperdrive DIPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggselv
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 19th 2018
1.064
1.011
7.0%
90.6
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg BL Fuglsang Pale Ale (7)12.5 kg BL Fuglsang Pale Ale (7) 36 17.18 95.9%
440 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)440 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 78.56 3.4%
100 g BL Ireks Surmalt Acidulated(3)100 g BL Ireks Surmalt Acidulated(3) 34 6.51 0.8%
13,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Simcoe90 g Simcoe Hops Pellet 13.2 Boil 15 min 34.14 15%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Boil 10 min 27.71 16.7%
160 g Columbus160 g Columbus Hops Pellet 15.8 Whirlpool at 85 °C 0 min 28.73 26.7%
140 g Columbus140 g Columbus Hops Pellet 15.8 Dry Hop 5 days 23.3%
110 g Simcoe110 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 18.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
1 each Whirefloc Fining Boil 10 min.
5.20 g Calcium Chloride Water Agt Mash 1 hr.
17.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.1 L Mesking Infusion -- 65 °C 60 min
Mash Out Temperature -- 78 °C 5 min
28.3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.73 L. Suggest reducing strike water volume to 36.79 L and adding 2.33 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3 L/kg 39.1
Mash volume with grains 47.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.3 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 44
Total: 70.7  
Equipment Profile Used: System Default
 
Notes

55 gram med gjær
Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066
Bruk Glukose denne gang.

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  • Last Updated: 2019-03-02 14:56 UTC