Sacc Funk Saison - Beer Recipe - Brewer's Friend

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Sacc Funk Saison

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 19th 2018
1.054
1.013
5.4%
28.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 81.6%
2 lb German - Vienna2 lb Vienna 37 4 16.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 First Wort 0 min 20.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 30 min 8.44 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.01 40  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Sacc Funk Saison" Saison beer recipe by Jeremy. BIAB, ABV 5.38%, IBU 28.72, SRM 3.96, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 15:14 UTC