| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Wheat Malt | 37 | 2 | 61.1% | |
| 3.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 38.9% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 100% | ||
| 0.50 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| wyeast american ale | ||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 125 °F | 20 min | ||
| -- | -- | 146 °F | 40 min | ||
| -- | -- | 158 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
| Mash volume with grains | 3.53 | 14.1 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 6.06 | 24.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
