Thresher Coffee Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thresher Coffee Saison

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim/Burial Brewing Co.
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 19th 2018
1.050
1.011
5.1%
23.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Belgian - Pilsner6.6 lb Pilsner 37 1.6 71%
1.10 lb American - Red Wheat1.1 lb Red Wheat 38 2.5 11.8%
1.10 lb German - Vienna1.1 lb Vienna 37 4 11.8%
5.40 oz Canadian - Honey Malt5.4 oz Honey Malt 37 25 3.6%
2.60 oz Belgian - Aromatic2.6 oz Aromatic 33 38 1.7%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 23.48 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
As advised by Martin Brungard (https://www.homebrewersassociation.org/forum/index.php?topic=16524.0)

Record: S0F2XP4

CaCl2: 1.7g
MgSO4: 1.9
CaCO3: 1
Lactic: 4mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Single Infusion Mash Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.25 37  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.09 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/thresher-coffee-saison-recipe/

Carolina Yeast BL09 - Saison Blend - Prepared 1.5L starter evening prior to brew day

To prepare the coffee: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or your favorite fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds.

Fermentation:
Chill the wort to 62-64F (16.67-17.7C)

Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone.

Place the wort in a temperature controlled environment at 65F (18.3C) for 3 days before letting ramp (or if you're like me and don't have enough space for temp controlling everything - I'll place the fermenter in an iced water bath and let the heat of the day and the ferment melt the ice and raise the temperature to mid 80's and 90's (29-35C). It's perfectly safe to drive a Saison yeast this hard if you've started cooler.

Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 15:48 UTC