Red Ale 19/07/2018 - Beer Recipe - Brewer's Friend

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Red Ale 19/07/2018

139 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 19th 2018
1.045
1.013
4.1%
22.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 87.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.7%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.9%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Fuggles52 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 22.12 61.2%
33 g Challenger33 g Challenger Hops Pellet 5 Aroma 0 min 38.8%
85 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 34.7  
Equipment Profile Used: System Default
"Red Ale 19/07/2018" Irish Red Ale beer recipe by Rafal. All Grain, ABV 4.11%, IBU 22.12, SRM 10.84, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 13:30 UTC