Best Coast West Coast - Beer Recipe - Brewer's Friend

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Best Coast West Coast

219 calories 20.6 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: James
Calories: 219 calories (Per 375ml)
Carbs: 20.6 g (Per 375ml)
Created: Thursday July 19th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Voyager Craft Malt - Atlas Latrobe9.5 kg Atlas Latrobe 37.6 2.03 85.6%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 7.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 3.6%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 44.1 9.2%
20 g NZH-10720 g NZH-107 Hops Pellet 8.9 Boil 10 min 4.74 4.6%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 5.6 Whirlpool at 95 °C 15 min 3.5 11.5%
25 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)25 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 95 °C 15 min 7.97 5.7%
50 g NZH 10750 g NZH 107 Hops Pellet 8.9 Whirlpool at 95 °C 15 min 5.56 11.5%
100 g NZH 107100 g NZH 107 Hops Pellet 8.9 Dry Hop 2 days 23%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 2 days 11.5%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Pellet 5.6 Dry Hop 2 days 23%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
35 g Lactic acid Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 70 °C 64 °C 5 min
Infusion 64 °C 64 °C 30 min
Infusion 68 °C 68 °C 30 min
15 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.63 L. Suggest reducing initial water volume to 45.4 L and adding 1.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.29 L. Suggest reducing strike water volume to 38.07 L and adding 1.89 L sparge/top-off. 40
Strike water volume at mash thickness of 3.6 L/kg 40
Mash volume with grains 47.3
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 18.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.6 L) 43
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 40
Total: 60  
Equipment Profile Used: System Default
"Best Coast West Coast" American IPA beer recipe by James. All Grain, ABV 6.65%, IBU 65.88, SRM 6.36, Fermentables: (Atlas Latrobe, Wheat, Carapils, CaraMunich II) Hops: (Columbus, NZH-107, Cashmere, Ekuanot LupuLN2 (Cryo), NZH 107) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-08-15 11:22 UTC