#55, Belgisk Wit 30 liter. - Beer Recipe - Brewer's Friend

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#55, Belgisk Wit 30 liter.

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 19th 2018
1.055
1.012
5.7%
21.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 43.1%
2.16 kg German - Wheat Malt2.16 kg Wheat Malt 37 2 31%
0.96 kg Torrified Wheat0.96 kg Torrified Wheat 36 2 13.8%
0.60 kg Munich Dark 20L0.6 kg Munich Dark 20L 34 20 8.6%
0.24 kg rice hulls - US - rice hulls - Rice Hulls0.24 kg US - rice hulls - Rice Hulls 0 0 3.4%
6.96 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 20.94 85.7%
6 g Saaz6 g Saaz Hops Pellet 3.5 Aroma 5 min 0.37 14.3%
42 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Korianderfrø Spice Boil 5 min.
2.40 g Kamilleblomst Spice Boil 5 min.
48 g Appelsinskall Spice Boil 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.35 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.36 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.20 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion 70 °C 64 °C 90 min
Temperature 64 °C 78 °C 5 min
13.5 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.8
Mash volume with grains (equipment estimates 29.4 L) 32.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

Gjærstarter, 2 liter.
Prøv å få den tørr. Ikke mesk høyere enn 64 grader.
Kan erstatte litt av appelsinskallet med limeskall. Ikke putt for mye skall i, -hold oppskriftsmengde.

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  • Last Updated: 2023-12-31 13:16 UTC