Grizzly Brown Ale Bear - Beer Recipe - Brewer's Friend

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Grizzly Brown Ale Bear

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 10th 2012
1.055
1.013
5.5%
38.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 81.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 13.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Nugget38 g Nugget Hops Pellet 10.2 Boil 60 min 42.7%
26 g Nugget26 g Nugget Hops Pellet 10.2 Boil 30 min 29.2%
25 g Cascade25 g Cascade Hops Pellet 9.1 Boil 15 min 28.1%
89 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 113 g      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 7.8
Mash volume with grains (equipment estimates 26.9 L) 8.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Grizzly Brown Ale Bear" American Brown Ale beer recipe by Kugges. Extract, ABV 5.51%, IBU 38.4, SRM 21.11, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich III, Chocolate) Hops: (Nugget, Cascade)
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  • Last Updated: 2012-04-10 14:51 UTC