Red dog - Beer Recipe - Brewer's Friend

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Red dog

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barefoot brewing
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 19th 2018
1.066
1.013
7.1%
58.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pale 2-Row5.3 kg Pale 2-Row 38 2.5 75%
1.18 kg German - Munich Light1.18 kg Munich Light 37 6 16.7%
0.31 kg United Kingdom - Crystal 60L0.31 kg Crystal 60L 34 60 4.4%
0.12 kg United Kingdom - Chocolate0.115 kg Chocolate 34 425 1.6%
0.16 kg United Kingdom - Crystal 140L0.157 kg Crystal 140L 33 140 2.2%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 40 min 25.91 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.67 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 9.81 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.63 26.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 6.75 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 28 2 7 7 232
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Red dog" Specialty IPA: Red IPA beer recipe by Barefoot brewing. All Grain, ABV 7.05%, IBU 58.78, SRM 17.64, Fermentables: (Pale 2-Row, Munich Light, Crystal 60L, Chocolate, Crystal 140L) Hops: (Magnum, Amarillo, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 08:33 UTC