cashmere NEIPA
207 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.88 |
3.7% |
0.66 oz |
El Dorado0.66 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
40 min |
1.57 |
2.5% |
0.66 oz |
Yakima Valley Hops - cashmere0.66 oz cashmere Hops |
|
Pellet |
8 |
Whirlpool
|
40 min |
0.8 |
2.5% |
0.66 oz |
Mosaic0.66 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
1.25 |
2.5% |
1.30 oz |
El Dorado1.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
30 min |
2.71 |
4.8% |
1.30 oz |
Mosaic1.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
2.15 |
4.8% |
1.30 oz |
Yakima Valley Hops - cashmere1.3 oz cashmere Hops |
|
Pellet |
8 |
Whirlpool
|
30 min |
1.38 |
4.8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
20 min |
2.38 |
7.4% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
3.28 |
7.4% |
2 oz |
Yakima Valley Hops - cashmere2 oz cashmere Hops |
|
Pellet |
8 |
Whirlpool
|
20 min |
1.67 |
7.4% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
9 days |
|
3.7% |
2 oz |
Yakima Valley Hops - cashmere2 oz cashmere Hops |
|
Pellet |
8 |
Dry Hop
|
9 days |
|
7.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
9 days |
|
3.7% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
7.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
7.4% |
3 oz |
Yakima Valley Hops - cashmere3 oz cashmere Hops |
|
Pellet |
8 |
Dry Hop
|
6 days |
|
11.2% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
3.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
3.7% |
1 oz |
Yakima Valley Hops - cashmere1 oz cashmere Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
3.7% |
26.88 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.93 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt)
|
8.07 |
32.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 12.98 g | 51.9 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11.45 |
45.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
Going into fermentor
|
11 |
44
|
Total:
|
16.51
|
66
|
Equipment Profile Used: |
System Default |
"cashmere NEIPA" American Light Lager beer recipe by modified from JUICY BITS, Neil Fischer. All Grain, ABV 5.76%, IBU 43.07, SRM 3.79, Fermentables: (Pale 2-Row, Bohemian Pilsner, Carapils (Dextrine Malt), Wheat Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, El Dorado, cashmere, Mosaic)
Last Updated and Sharing
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- Last Updated: 2018-08-01 13:34 UTC