chads juicybits NEIPA - Beer Recipe - Brewer's Friend

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chads juicybits NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 19th 2018
1.062
1.015
6.3%
130.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
12 oz American - Wheat12 oz Wheat 38 1.8 6.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 First Wort 0 min 20.9 2.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.8 Whirlpool 40 min 6.2 2.7%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 14.1 Whirlpool 40 min 6.34 2.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.4 Whirlpool 40 min 5.57 2.7%
0.66 oz Citra0.66 oz Citra Hops Pellet 13.8 Whirlpool 30 min 12.4 5.4%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 14.1 Whirlpool 30 min 12.67 5.4%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.4 Whirlpool 30 min 11.15 5.4%
1 oz Citra 1 oz Citra Hops Pellet 13.8 Whirlpool 20 min 18.79 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool 20 min 19.2 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool 20 min 16.89 8.1%
0.50 oz Citra 0.5 oz Citra Hops Pellet 13.8 Dry Hop 9 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop 9 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 9 days 4.1%
1 oz Citra 1 oz Citra Hops Pellet 13.8 Dry Hop 6 days 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 6 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 6 days 8.1%
0.50 oz Citra 0.5 oz Citra Hops Pellet 13.8 Dry Hop 3 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 4.1%
12.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"chads juicybits NEIPA" American Light Lager beer recipe by Darren C. All Grain, ABV 6.28%, IBU 130.12, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, El Dorado, Mosaic, Citra )
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  • Last Updated: 2018-07-19 19:09 UTC