test pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test pale ale

112 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Source: rookiebrewer
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday July 19th 2018
1.037
1.007
3.9%
26.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 10.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 7.3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 7.3%
0.05 kg Flaked Rice0.05 kg Flaked Rice 40 0.5 1.8%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 54.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 18.2%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 11.62 20%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 15 min 12.38 40%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Whirlpool 15 min 2.86 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 67 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 10.4
Mash volume with grains (equipment estimates 23.5 L) 10.9
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"test pale ale" American Pale Ale beer recipe by rookiebrewer. Partial Mash, ABV 3.86%, IBU 26.86, SRM 2.71, Fermentables: (Pale Ale, Vienna, Caramel Pils, Flaked Rice, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Wai-iti)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 09:49 UTC