Hazatérő Légiós - Beer Recipe - Brewer's Friend

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Hazatérő Légiós

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: (Szezonális Beretta - brett nélkül erjesztve)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday July 19th 2018
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OG: 1.053 FG: 1.004 ABV: 6.5% IBU: 30

1.047
1.004
5.6%
25.6
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 42.3%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 21.2%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 21.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.6%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 35 2 4.8%
9.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 12.54 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 8.63 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.27 20%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 2.15 35%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 45 °C 10 min
Temperature -- 52 °C 10 min
Sparge -- 64 °C 60 min
20 L mashout Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.08 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 32.4
Mash volume with grains 38.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.4 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 46
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

Erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!

A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva.

ÉLESZTŐK:
WLP565+WY3724 vagy WLP566+WY3724 vagy WY3726 magában vagy WY3724 magában vagy FM21 magában
ha nagyon nincsenek akkor Safale BE-134

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  • Last Updated: 2022-10-28 10:33 UTC