Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

287 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: TK
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday July 19th 2018
1.086
1.023
8.4%
62.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 21.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.7%
12 oz German - CaraRed12 oz CaraRed 34 20 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.72 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.3 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.04 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.24 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Imperial Red Ale" Irish Red Ale beer recipe by TK. All Grain, ABV 8.36%, IBU 62.3, SRM 19.16, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale 2-Row, Roasted Barley, CaraRed) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-07-20 12:28 UTC