Left For Dead Red - Beer Recipe - Brewer's Friend

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Left For Dead Red

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 19th 2018
1.056
1.012
5.8%
37.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.4%
0.40 kg Briess - Bonlander Munich0.4 kg Bonlander Munich 36 10 7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.2%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 3.8%
0.22 kg American - Victory0.22 kg Victory 34 28 3.8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.7%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Horizon15 g Horizon Hops Pellet 12.5 Boil 60 min 19.63 11.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.44 22%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 10.63 22%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 22%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 22%
127 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 68 °C --
Sparge once at 75 Sparge -- 75 °C --
Boil for 60 mins/ Hop additions Temperature -- 100 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 29.4 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Left For Dead Red" Irish Red Ale beer recipe by ScotlyCarbs. All Grain, ABV 5.81%, IBU 37.7, SRM 13.88, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 05:14 UTC