Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 19th 2018
1.057
1.010
6.2%
33.7
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pilsner29 lb Pilsner 37 1.8 57.3%
8.50 lb American - Munich - Light 10L8.5 lb Munich - Light 10L 33 10 16.8%
8.50 lb American - Wheat8.5 lb Wheat 38 1.8 16.8%
1.60 lb German - Acidulated Malt1.6 lb Acidulated Malt 27 3.4 3.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4%
50.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.8 Boil 60 min 21.72 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.36 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.65 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.03 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 917 B cells required
wlp 565 co-pitch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.48 gal (101.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.48 gal (53.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.19 qt). Suggest reducing strike water volume to 8.11 gal (32.45 qt) and adding 8.05 gal (32.19 qt) sparge/top-off. 16.16 64.6  
Strike water volume at mash thickness of 1.33 qt/lb 16.16 64.6  
Mash volume with grains 20.05 80.2  
Grain absorption losses -6.08 -24.3  
Remaining sparge water volume (equipment estimates 15.49 g | 62 qt) 18.02 72.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 25.48 g | 101.9 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 34.18 136.7
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by NDB. All Grain, ABV 6.15%, IBU 33.73, SRM 7.11, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Acidulated Malt, Brown, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh, Styrian Goldings) Other: (whirlfloc)
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  • Last Updated: 2018-09-23 08:31 UTC