| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - White Wheat | 40 | 2.8 | 38.5% | |
| 6 lb | American - Pilsner | 37 | 1.8 | 46.2% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
| 0.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 3.8% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 10.28 | 33.3% | |
| 1 oz | Goldings | Leaf/Whole | 4.5 | Boil | 30 min | 10.16 | 33.3% | |
| 1 oz | Goldings | Leaf/Whole | 4.5 | Boil | 5 min | 2.64 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | bitter orange peel | Fining | Boil | 10 min. | |
| 0.75 oz | coriander whole / paradise seeds | Spice | Boil | 10 min. |
| Omega Yeast Labs - Belgian Ale W OYL-028 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.28 g | 37.1 qt) | 9.17 | 36.7 |
| Mash volume with grains (equipment estimates 10.24 g | 41 qt) | 10.13 | 40.5 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Volume into fermentor | 6 | 24 |
| Total: | 9.17 | 36.7 |
| Equipment Profile Used: | System Default | |
