Bro T. Clone
300 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
45 min |
16.35 |
42.9% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
16.18 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
16.35 |
42.9% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
16.18 |
57.1% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.14 |
16.6
|
Mash volume with grains
|
5.14 |
20.5
|
Grain absorption losses
|
-1.56 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.32 |
1.3
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.99
|
36
|
Equipment Profile Used: |
System Default |
"Bro T. Clone" Belgian Dark Strong Ale beer recipe by MarkSea. All Grain, ABV 9.83%, IBU 32.52, SRM 18.41, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich, Caramel / Crystal 80L, Chocolate, Special B, Dry Malt Extract - Dark, Belgian Candi Syrup - Clear (0L)) Hops: (Liberty, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 20:51 UTC