Bro T. Clone - Beer Recipe - Brewer's Friend

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Bro T. Clone

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday July 19th 2018
1.091
1.016
9.8%
32.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.5%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 0.6%
1.60 oz Belgian - Special B1.6 oz Special B 34 115 0.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 18.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 6.1%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 45 min 16.35 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 16.18 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.14 16.6  
Mash volume with grains 5.14 20.5  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Bro T. Clone" Belgian Dark Strong Ale beer recipe by MarkSea. All Grain, ABV 9.83%, IBU 32.52, SRM 18.41, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich, Caramel / Crystal 80L, Chocolate, Special B, Dry Malt Extract - Dark, Belgian Candi Syrup - Clear (0L)) Hops: (Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 20:51 UTC