Cranberry Rye Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cranberry Rye Amber

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 19th 2018
1.059
1.015
5.8%
41.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
2 lb Cranberry2 lb Cranberry - (late boil kettle addition) 1.8 0 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 Boil 60 min 25.85 50%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 Boil 20 min 15.65 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Cranberry Rye Amber" American Amber Ale beer recipe by Brewer #182372. BIAB, ABV 5.78%, IBU 41.5, SRM 16.68, Fermentables: (Pale 2-Row, Rye, Victory, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Flaked Barley, Cranberry) Hops: (CTZ)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 02:53 UTC