Farmhouse 2 - Beer Recipe - Brewer's Friend

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Farmhouse 2

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 19th 2018
1.059
1.012
6.2%
30.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 1.93 69.6%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 4.3%
1.50 kg German - Rye1.5 kg Rye 38 3.5 13%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Moutere16 g Moutere Hops Leaf/Whole 18.5 Boil 60 min 12.99 24.2%
50 g Moutere50 g Moutere Hops Leaf/Whole 18.5 Whirlpool 0 min 17.79 75.8%
66 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp Gypsum 10.62 mls Lactic acid
0.9 tsp Epsom Should have pH 5.4
1.4 tsp CaCl2
1.3 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38 L) 40
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 58 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 52
Total: 70  
Equipment Profile Used: System Default
"Farmhouse 2" Bière de Garde beer recipe by Brewer #109064. All Grain, ABV 6.24%, IBU 30.78, SRM 4.91, Fermentables: (Pilsner Malt, Aurora Malt, Rye, Cane Sugar) Hops: (Moutere)
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  • Last Updated: 2018-08-08 08:02 UTC