Farmhouse 2
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Moutere16 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
12.99 |
24.2% |
50 g |
Moutere50 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Whirlpool
|
0 min |
17.79 |
75.8% |
66 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66 g |
Moutere (Leaf/Whole) 66 g Moutere (Leaf/Whole) Hops |
|
30.78 |
100% |
66 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
62 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 38 L)
|
40 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 58 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
52.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
52 |
Total:
|
70
|
Equipment Profile Used: |
System Default |
"Farmhouse 2" Bière de Garde beer recipe by Brewer #109064. All Grain, ABV 6.24%, IBU 30.78, SRM 4.91, Fermentables: (Pilsner Malt, Aurora Malt, Rye, Cane Sugar) Hops: (Moutere)
Last Updated and Sharing
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- Last Updated: 2018-08-08 08:02 UTC