rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1.3875 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kip
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 18th 2018
1.064
1.015
6.4%
65.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.69 lb American - Pale 2-Row2.69 lb Pale 2-Row 37 1.8 84.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 7.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 5.9%
1 oz pale chocolate1 oz pale chocolate 34 225 2%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.13 oz Magnum Hops Pellet 12.9 Boil 60 min 26.22 7.1%
0.19 oz Magnum0.19 oz Magnum Hops Pellet 12.9 Boil 15 min 19.02 10.3%
0.39 oz Chinook0.39 oz Chinook Hops Pellet 12.5 Boil 5 min 15.2 21.2%
0.13 oz Magnum0.13 oz Magnum Hops Pellet 12.9 Boil 5 min 5.23 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 27.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Dry Hop 7 days 13.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.9 Dry Hop 7 days 13.6%
1.84 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt Temperature -- 163.4 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1 4  
Mash volume with grains 1.25 5  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.39 5.6  
Going into fermentor 1.39 5.6  
Total: 3.15 12.6
Equipment Profile Used: System Default
"rye ipa" Specialty IPA: Rye IPA beer recipe by Kip. All Grain, ABV 6.38%, IBU 65.67, SRM 11.51, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, pale chocolate) Hops: (Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 23:34 UTC