Lavendar Gruit - Beer Recipe - Brewer's Friend

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Lavendar Gruit

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewminati
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday July 18th 2018
1.026
1.006
2.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Yarrow Root Herb Mash 1 hr.
0.50 oz Yarrow Root Herb Mash 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Lavendar Gruit" Spice, Herb, or Vegetable Beer recipe by Brewminati. All Grain, ABV 2.55%, IBU 0, SRM 3.59, Fermentables: (Pale 2-Row) Other: (Yarrow Root)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 23:49 UTC