Lemon Lavender Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Lavender Ale

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.063
1.017
6.1%
54.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.62 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 6.63 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 19.07 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lavender Herb Mash 15 min.
1 oz Lemon Zest 2 lemons Other Mash 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 4.82 19.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Lemon Lavender Ale" American Pale Ale beer recipe by Brewer #180071. Partial Mash, ABV 6.06%, IBU 54.32, SRM 5.29, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Golden Promise) Hops: (Citra, Motueka) Other: (Lavender, Lemon Zest 2 lemons)
Last Updated and Sharing
 
1,395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 11:29 UTC