Harvest IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest IPA

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 18th 2018
1.064
1.015
6.5%
66.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.1%
5 oz Dry Malt Extract - Amber5 oz Dry Malt Extract - Amber 42 10 2.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 55 min 31.82 11.8%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 25 min 13.49 17.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.38 23.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 11.58 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 180 °F 0 min 23.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 180 °F 0 min 11.8%
4.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 10.13 40.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Harvest IPA" American IPA beer recipe by Bassbuddha. BIAB, ABV 6.45%, IBU 66.27, SRM 9.57, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils, Dry Malt Extract - Amber) Hops: (Warrior, Cascade, El Dorado)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 22:51 UTC