Irene and Katie's Pale Ale (Daisy Cutter Clone) - Beer Recipe - Brewer's Friend

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Irene and Katie's Pale Ale (Daisy Cutter Clone)

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Irene and Katie
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Wednesday July 18th 2018
1.025
1.006
2.4%
79.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90.9%
0.60 lb American - Aromatic Malt0.6 lb Aromatic Malt 35 20 3%
0.60 lb American - Special Roast0.6 lb Special Roast 33 50 3%
0.60 lb American - Victory0.6 lb Victory 34 28 3%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 29.24 7.1%
0.88 oz Centennial0.88 oz Centennial Hops Pellet 10 Boil 30 min 16.48 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.6 14.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 18.14 14.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.4%
10.63 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.43 29.7  
Mash volume with grains 9.01 36  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Irene and Katie's Pale Ale (Daisy Cutter Clone)" American Pale Ale beer recipe by Irene and Katie. All Grain, ABV 2.44%, IBU 79.47, SRM 6.68, Fermentables: (Pale 2-Row, Aromatic Malt, Special Roast, Victory) Hops: (Warrior, Centennial, Amarillo, Simcoe, Columbus)
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  • Last Updated: 2018-07-23 13:06 UTC