Hylleblomst-saison - Beer Recipe - Brewer's Friend

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Hylleblomst-saison

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Lekanger (basert på oppskr. fra Patrick O'Br)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 18th 2018
1.048
1.010
5.0%
26.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 4.64 83.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 78.56 8.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 8.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.2 Boil 60 min 11.55 12.1%
8 g Simcoe8 g Simcoe Hops Pellet 13.2 Boil 30 min 8.88 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 5 min 5.76 30.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 45.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Hylleblomst, tørket Herb Boil 5 min.
40 g Hylleblomst, tørket Herb Secondary 7 days
1 tsp Irish moss Fining Boil 15 min.
0.30 tsp Gjærnæring Other Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
- 4 gram CaSO4 i skyllevann, 3 gram CaSO4 i meskevann
- 2 gram CaCl2 i skyllevann, 1,5 gram CaCl2 i meskevann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Hovedmesk Infusion -- 67 °C 60 min
9.1 L Utmesk Infusion -- 78 °C 5 min
9.1 L Skylling Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Hylleblomst-saison" Spice, Herb, or Vegetable Beer recipe by Kurt Lekanger (basert på oppskr. fra Patrick O'Br). All Grain, ABV 4.97%, IBU 26.19, SRM 15.69, Fermentables: (Pale Ale, Crystal 30L, Melanoidin) Hops: (Simcoe) Other: (Hylleblomst, tørket, Irish moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 20:38 UTC