Sisa Red IPA - Beer Recipe - Brewer's Friend

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Sisa Red IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 18th 2018
1.062
1.013
6.4%
58.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.5%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 11.1 Boil 60 min 42.88 14.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 5 min 15.74 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 0 min 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Dry Hop 4 days 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 21.4%
4.67 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 6.86 27.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.23 24.9
Equipment Profile Used: System Default
 
Notes

Sparge after BIAB Mash

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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 19:29 UTC