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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 18th 2018
1.062
1.015
6.2%
58.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 88.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.5%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 11.1 Boil 60 min 42.88 14.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 5 min 15.74 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Dry Hop 4 days 21.4%
4.67 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.45 13.8  
Mash volume with grains 4.08 16.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Brewer #182415. All Grain, ABV 6.22%, IBU 58.62, SRM 18, Fermentables: (Pale Ale, Caramel / Crystal 60L, Blackprinz) Hops: (Chinook, Simcoe, Mosaic, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 19:22 UTC